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10 Philippine Fruits You Probably Haven’t Heard Of and Tried!

Biriba

Some might mistake this fruit for the guyabano (sour sop) but this is a different kind. It is also known as wild sweet sop and as wild cashina, with white juicy flesh. This tasty fruit can be used as juice or can be eaten raw.

Biriba Photo credit: Flickr
Biriba
Photo credit: Flickr

Written by Joy Adalia

A non-functioning licensed Chemist but full-time mommy of 2 kids, full-time wife, and full-time freelancer ¯\_(ツ)_/¯

2 Comments

  1. Sapinit is already been sold long time ago (prior to 2009 you’ve mentioned it was been discovered) outside the elementary schools in San Pablo City.

    Locals there are selling these wild raspberry in very small plastic bags with salt.

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