Also known as salungugapit, this fruit is not native to the Philippines but, according to Filipiknow, can also be found in South East Asian neighbors like Thailand, India, and Malaysia.
The egg-shaped fruit is delicious; though its pulp is best boiled for a better taste while the seed can be roasted or boiled just like peanuts.
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Jeeze, born and raised Filipino. Lumaki din ako sa bukid, pero 3 lang kilala ko dito. Hehehe
Sapinit is already been sold long time ago (prior to 2009 you’ve mentioned it was been discovered) outside the elementary schools in San Pablo City.
Locals there are selling these wild raspberry in very small plastic bags with salt.