Hagis
Another juicy fruit, haggis can be made into jam or juice. The fruits turn red when matured. Similar to makopa, this fruit has a juicy but sour pulp which you can eat raw.
Photo credit: Bulusan Virtual Tour
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10 Philippine Fruits You Probably Haven’t Heard Of and Tried!
Photo credit: Bulusan Virtual Tour
Written by Joy Adalia
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Jeeze, born and raised Filipino. Lumaki din ako sa bukid, pero 3 lang kilala ko dito. Hehehe
Sapinit is already been sold long time ago (prior to 2009 you’ve mentioned it was been discovered) outside the elementary schools in San Pablo City.
Locals there are selling these wild raspberry in very small plastic bags with salt.