A Dinner at Shrimp Bucket as they end 2017 with a Successful 5th Year Anniversary

  • Shrimp Bucket celebrates 5th year anniversary
  • Experience seafood like no other only with Shrimp Bucket

Shrimp Bucket and its wonders

Half of us Filipinos have found true love in seafood, let’s admit it. It’s always present during family gatherings, am I correct? It’s never a bad decision to serve a delish plate of seafood as it blends perfectly with any recipe.

Good thing that one seafood restaurant can execute how we want our seafood to be. Shrimp Bucket might be new to the market, but I can tell you that it has long, long way to go. With its flavors bursting with joy and bring excitement to every customer, Shrimp Bucket has won many Filipinos’ hearts.

Not so long ago, we had the perfect dinner at Shrimp Bucket in lieu of their fifth year anniversary in December. As they finally set foot on Ayala Malls The 30th, no one can have the excuse to not try their food. The restaurant does not only tour you domestically but also globally. They have flavors hitting the right spot when you want Thailand or Vietnam kick in it.

Plus the fact that there’s plenty of flavors to choose from! Mardi Gras, Salty Eggsperience, Coco-sol, Frenchy Lemon Pepper, The Spaniard, and Coco-Curry. Sumatran Surprise, Hawkers Delight and plain Salt and Pepper.

What more could you ask for?

Their rates will surely not cost you an arm and a leg because, with Php 560, you can already have a pound of shrimp to indulge yourself with. Mussels cost Php 350 while the world-class crabs rate Php 200 per gram.

Well, if you’re thinking what to do at the beginning of the year? Help yourself and locate the nearest Shrimp Bucket branch.

Written by Denis Santos

A Journalism student who considers nature as his second home. Likes to travel on a budget, and believes tofu and nuggets come hand in hand.

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